Cuisine Fit for Royalty
Located within the main Heritage building, Prince Albert is our premiere restaurant and opens nightly from 6.00pm. The perfect venue for that special occasion, Prince Albert offers an evocative setting, attentive service and fine food and wines in a casual and relaxed environment.
Under the expert guidance of Chef Mo, we are in the process of changing the style of our menu and will shortly be presenting “a taste of the South Pacific”.
This menu will draw from the flavours and traditions of Pacifica, showcasing the very best of local produce in a way that is generally not found in Suva or indeed Fiji.
Sourcing the freshest and most interesting of ingredients, we will prepare and present them in a way that will tantalize the senses, marrying the traditional with a contemporary take. Food that looks good, smells great and tastes even better.
Just one example will be Vudi Vakasoso. This dessert pays homage to a traditional Fijian dish, with plantain bananas poached in coconut milk infused with cinnamon and cardamom, then drizzled with sugar cane caramel and garnished with mint. We have been experimenting with this dish and can assure you it’s delicious!