A culinary journey begins — and your tenth stop is Italy

Friday, 29 May 2026 | 6.00p.m. – 9.30p.m.
Levuka Restaurant, Grand Pacific Hotel
FJ$70 per adult | FJ$35 (6-12 years)

Step into an evening of refined flavours, cultural immersion, and dining unlike anything else in Suva. The Passport to Flavour Series invites you to explore the world through cuisine, one destination at a time.

This May, indulge in the authentic flavours of Italy with a thoughtfully curated semi-buffet dining experience. Enjoy a delicious selection of Italian starters, flavourful sides, and decadent desserts from our display stations, while signature main dishes are served directly to your table for a more refined, restaurant-style experience. Discover the richness of traditional Italian cuisine through a menu crafted to bring people together over comforting flavours and timeless favourites.

Begin your journey with

Buffet (Salad/ entrée)

  • Marinated olives and grilled vegetables
  • Caprese salad
  • Roasted pumpkin & rocket salad with balsamic glaze
  • Bruschetta selection

Main – Plated Buffet (Hot)

  • Salt-crusted baked whole fish (Spigola al sale) with salsa verde
  • Red wine–braised lamb (Agnello brasato) on creamy polenta
  • Herb chicken with sun-dried tomatoes (Tuscan chicken)
  • Grilled octopus with smoked chipotle salsa (Octopus a la plancha)

Main – Display Buffet

  • Lasagna beef
  • Eggplant parmigiana (vegetarian)
  • Garlic focaccia bread
  • Pizza Selection

Live Pasta Station

  • Cabonara
  • Beef Bolognese
  • Arrabbiata

Desserts

  • Lychee panna cotta
  • Coffee tiramisu
  • Pistachio cannoli
  • Coconut biscotti
  • Seasonal cut fruit

Bookings essential via OpenTable or email Restaurant.GPH@ihg.com. Limited seats available.

Celebrate the extraordinary in every bite.
A monthly culinary experience designed to create special moments and unforgettable occasions.