A culinary journey begins — and your fourteenth stop is India

Saturday, 26 September 2026 | 6.00p.m. – 9.30p.m.
Levuka Restaurant, Grand Pacific Hotel
FJ$65 per adult | FJ$32.50 per child (6–12 years)

Step into an evening of refined flavours, cultural discovery and memorable dining at Grand Pacific Hotel. The Passport to Flavour Series invites you to explore the world through cuisine, one destination at a time.

This September, journey through the vibrant flavours of India with an enticing selection of Indian-inspired starters, favourites and decadent desserts from our curated display stations. Then, sit back and enjoy a selection of signature Indian main courses served directly to your table, bringing the rich aromas, spices and flavours of India to every course.

Buffet (Salad/ condiments)

  • Salad greens
  • Chicken salad with raita
  • Aloo chana chaat
  • Mango pickle
  • Tamarind chutney
  • Tomato chutney
  • Raita
  • Lemon
  • Chilli

Entrée

  • Mini semolina pizza
  • Bread pakodha
  • Chicken samosa
  • Saina

Mains

  • Plain steamed rice
  • Poha
  • Kadhi
  • Roti / naan
  • Aloo bora (cowpeas)
  • White cabbage with tomato

Plated mains

  • Kadhai lamb
  • Tandoori chicken
  • Fried fish masala
  • Vegetable paneer skewer

Live Cooking Station

  • Pani puri

Sweet

  • Kheer
  • Perah
  • Gulab jamun
  • Halwa
  • Cut fruit

Bookings essential via OpenTable or email Restaurant.GPH@ihg.com. Limited seats available.

Celebrate the extraordinary in every bite.
A monthly culinary experience designed to create special moments and unforgettable occasions.