A culinary journey begins — and your thirteenth stop is Thailand

Saturday, 29 August 2026 | 6.00p.m. – 9.30p.m.
Levuka Restaurant, Grand Pacific Hotel
FJ$65 per adult | FJ$32.5 (6-12 years)

Step into an evening of refined flavours, cultural immersion, and dining unlike anything else in Suva. The Passport to Flavour Series invites you to explore the world through cuisine, one destination at a time.

This July, embark on a culinary journey through South Korea with an enticing selection of Korean-inspired starters, beloved favourites, and decadent desserts from our curated display stations. Then, relax as a selection of signature Korean main courses is served directly to your table, bringing the authentic flavours of Korea to every course.

Buffet (Salad/ entrée)

  • Devil wings
  • Pandan chicken with sweet sesame sauce
  • Spring roll
  • Spicy glass noodle salad with seafood
  • Long bean salad with spicy coconut dressing and chicken
  • Prawn cracker

Main – Plated Buffet (Hot)

  • Green curry seafood with fresh herb
  • Grilled chicken with spicy roasted rice sauce
  • Crispy Whole Fish with Sweet Chili Tamarind Sauce

Main – Display Buffet

  • Stir-fry assorted vegetable in garlic oyster sauce
  • Stir-fry tofu and soya chunk with garlic and basil
  • Pineapple fried rice
  • Deep-fry boiled egg with sweet and spicy tamarind sauce

Soup Station

  • Tom Yum chicken

Live Cooking Station

  • Phad thai prawn

Desserts

  • Grilled sweet casava ball
  • Classic light coconut and pandan jelly
  • Water chestnut rubies in coconut milk and jack fruit
  • Cut fruit

Bookings essential via OpenTable or email Restaurant.GPH@ihg.com. Limited seats available.

Celebrate the extraordinary in every bite.
A monthly culinary experience designed to create special moments and unforgettable occasions.