A culinary journey begins — and your eighth stop is Japan
Saturday, 28 March 2026 | 6.00p.m. – 9.30p.m.
Levuka Restaurant, Grand Pacific Hotel
FJ$65 per adult | FJ$32.50 (6-12 years)
Step into an evening of refined flavours, cultural immersion, and dining unlike anything else in Suva. The Passport to Flavour Series invites you to explore the world through cuisine, one destination at a time.
This February, experience the vibrant flavours of Asia with a curated selection of traditional and contemporary dishes — thoughtfully presented through a semi-buffet format. Guests are welcome to help themselves to starters, sides, and desserts from the display stations, while main proteins are served to the table for a more personal, restaurant-style touch.
Begin your journey with
Buffet (Salad/ entrée)
- Crispy chicken karaage with citrus mayo
- Chef’s selection of sushi and maki rolls
- Seafood chawanmushi
- Pan-seared chicken gyoza with soy dip
Soup Live Station
- Traditional miso soup with tofu & wakame
Main – Plated Buffet (Hot)
- Japanese-style chicken hamburg steak with teriyaki glaze
- Char-grilled salmon teriyaki
- Osaka-style octopus okonomiyaki
- Golden chicken katsu with Japanese curry sauce
Main – Display Buffet
- Steamed Japanese short-grain rice
- Garlic butter fried rice
- Seafood yakisoba noodles
- Miso-glazed eggplant with sesame
Desserts
- Red beach mochi bites
- Japanese custard purin
- Light & fluffy Japanese cheesecake
- Seasonal fresh fruit selection
Bookings essential via OpenTable or email Bookings.GPH@ihg.com. Limited seats available.
Celebrate the extraordinary in every bite.
A monthly culinary experience designed to create special moments and unforgettable occasions.
