A culinary journey begins — and your fifteenth stop is Fiji

Saturday, 31 October 2026 | 6.00p.m. – 9.30p.m.
Levuka Restaurant, Grand Pacific Hotel
FJ$70 per adult | FJ$35 per child (6–12 years)

Step into an evening of refined flavours, cultural discovery and memorable dining at Grand Pacific Hotel. The Passport to Flavour Series invites you to explore the world through cuisine, one destination at a time.

This October, journey through the unique flavours of Fiji with an enticing selection of Fijian-inspired starters, favourites and decadent desserts from our curated display stations. Then, sit back and enjoy a selection of signature Fijian main courses served directly to your table, bringing the rich aromas, spices and flavours of India to every course.

Buffet & Entree (Salad/ condiments)

  • Kokoda
  • Nama salad, tomato & coriander salsa
  • Casava fritter
  • Kumala salad with curry sauce

Display Mains

  • Chicken lovo
  • Pumpkin & battered eggplant in lolo
  • Palusami
  • Dalo
  • Steamed rice
  • Roti

Plated mains

  • Smoked Octopus with watercress, salsa, passionfruit & tamarind glaze
  • Fish Suruwa (Seabass)
  • Crab Vakalolo (Blue swimmer)

Carving Station

  • Lamb leg
  • Roasted pork

Sweet

  • Vudi vakasoso
  • Casava and banana vakalolo
  • Purini
  • Coconut custard pie
  • Seasonal cut fruit

Bookings essential via OpenTable or email Restaurant.GPH@ihg.com. Limited seats available.

Celebrate the extraordinary in every bite.
A monthly culinary experience designed to create special moments and unforgettable occasions.