A culinary journey begins — and your eleventh stop is Pacific Rim

Friday, 27 June 2026 | 6.00p.m. – 9.30p.m.
Levuka Restaurant, Grand Pacific Hotel
FJ$79 per adult | FJ$39.5 (6-12 years)

Step into an evening of refined flavours, cultural immersion, and dining unlike anything else in Suva. The Passport to Flavour Series invites you to explore the world through cuisine, one destination at a time.

This June, indulge a diverse array of flavours from the Pacific Rim, with a thoughtfully curated semi-buffet dining experience. Enjoy a delicious selection of starters, flavourful sides, and decadent desserts from our display stations, while signature main dishes are served directly to your table for a more refined, restaurant-style experience. Discover the richness of cuisine from various regions through a menu crafted to bring people together over comforting flavours and timeless favourites.

Begin your journey with

Coconut dinner roll on the table

Buffet (Salad/ entrée)

  • Tuna Poke Bowl
  • Fiji Style Kokoda
  • Sushi and Raw Bar
    • California Roll
    • Spicy Tuna roll
    • Prawn Tempura Roll
    • Tuna Nigiri
    • Salmon Nigiri

Main – Plated Buffet (Hot)

  • Garlic Butter Mussel with Spicy Lime and Peanut Sauce
  • Crab Curry with Betal Leaves and Vermicelli Noodle
  • Lobster Termidor

Main – Display Buffet

  • Masala Casava fries
  • Seafood Kimchi Fried Rice
  • Prawn Chow Mein
  • Wok Fried Assorted Vegetable
  • BBQ
    • Garlic Prawn
    • Arabian Spice Fish
    • Corn
    • Chicken Skewer
    • Lamb Skewer

Live Soup Station

  • Prawn Tom Yum

Desserts

  • Macha Opera Cake
  • Black Sesame Panna Cotta
  • Banoffee Tart
  • Tropical Fruit

Bookings essential via OpenTable or email Restaurant.GPH@ihg.com. Limited seats available.

Celebrate the extraordinary in every bite.
A monthly culinary experience designed to create special moments and unforgettable occasions.