An elevated harbourside feast featuring guest chefs and internationally acclaimed Australian talents Adam Liston and Nate Scutter — where charcoal-grilled meats, delicately smoked seafood, and artfully composed salads converge against the breathtaking backdrop of Suva Harbour.
Adam Liston, the visionary behind Australia’s award-winning culinary institutions—Shōbōsho, ShoSho, Sora, and Mozza— is renowned for his mastery of smoke, fire, and modern Asian flavours. Together with hospitality entrepreneur Nate Scutter, this collaboration promises an immersive, high-energy dining experience that will push the boundaries of contemporary coastal cuisine.
Details:
- Date: Sunday, 20th April 2025
- Time: 5:30 p.m. – 9:30 p.m.
- Price: $85 per adult | $42,50 per child (Food only)
- Click HERE for menu
Reserve Your Place:
This experience is limited in availability; advance reservations are essential.
Contact Us:
Email: Maria.Tauleka1@ihg.com
Phone: +679 322 2000
