Gather around and savour a lovingly prepared platter of Fijian favourites, crafted with the same warmth, care, and flavour as you’d find in a family kitchen across the islands.
Inspired by the flavours we grew up with, this shared dining experience brings together twelve dishes that speak to our heritage — from the tang of fresh kokoda to the comfort of dhal soup, the richness of coconut-braised fish, and the sweetness of vudi vakasoso. Whether you’re discovering these dishes for the first time or reliving familiar memories, this is food made to be shared.
SHARED LIKE WE DO AT HOME
Each platter is designed for two and offers a generous variety of traditional dishes, blending Fijian and Indo-Fijian influences — the kind of meal you’d find at a Sunday lunch, a celebration, or simply when loved ones gather.
WHAT’S ON YOUR PLATTER
- Crispy Fried Chicken Wings
Island-style, seasoned with Fijian spices and herbs - Fish Vakasakera
Braised in coconut cream and island herbs - Lamb Curry
Slow-cooked with traditional Fijian-Indian spices - Braised Pork with Pak Choy
Flavourful pork cooked with local greens - Fried Masala Cassava
Crispy spiced root vegetable fries – a local favourite - Palusami
Taro leaves baked in fresh coconut cream - Kokoda (Individual Serve)
Fijian-style ceviche in lime juice and coconut milk - Dhal Soup (Individual Serve)
Yellow split pea soup, slow-simmered with spices - Steamed Rice (Individual Serve)
- Roti (Individual Serve)
Soft flatbread – hand-rolled and lightly grilled - Vudi Vakasoso
Plantain simmered in sweet coconut cream - Fresh Tropical Fruit
Bookings essential via OpenTable or contact Losana Rokoibau at Losana.Rokobiau@ihg.com. Limited seats available.
