Discover the heart of Fiji through every bite.
A thoughtfully curated selection of twelve beloved Fijian dishes, brought together on one generous platter — celebrating rich flavours, local traditions, and the spirit of sharing.
Made to share. Made with love.
Perfect for two, this experience invites you to slow down, connect, and savour the true taste of the islands.
Details:
- FJ$135 for two
- Available Daily at Levuka Restaurant
What’s on your platter?
- Crispy Fried Chicken Wings – Island-style, seasoned with Fijian spices and herbs
- Fish Vakasakera – Braised in coconut cream and island herbs
- Lamb Curry – Slow-cooked with traditional Fijian-Indian spices
- Braised Pork with Pak Choy – Flavourful pork cooked with local greens
- Fried Masala Cassava – Crispy spiced root vegetable fries – a local favourite
- Palusami –Taro leaves baked in fresh coconut cream
- Kokoda – Fijian-style ceviche in lime juice and coconut milk
- Dhal Soup – Yellow split pea soup, slow-simmered with spices
- Steamed Rice
- Roti –Soft flatbread – hand-rolled and lightly grilled
- Vudi Vakasoso – Plantain simmered in sweet coconut cream
- Fresh Tropical Fruit
Menu items, pricing, and inclusions are subject to change without prior notice.
For food allergies and other dietary requirements, please alert our host prior to placing your order.
Contact Us:
Email: restaurant.gph@ihg.com
Phone: +679 322 2000 | +679 922 0425
