A culinary journey begins — and your twelfth stop is South Korea

Friday, 25 July 2026 | 6.00p.m. – 9.30p.m.
Levuka Restaurant, Grand Pacific Hotel
FJ$79 per adult | FJ$39.5 (6-12 years)

Step into an evening of refined flavours, cultural immersion, and dining unlike anything else in Suva. The Passport to Flavour Series invites you to explore the world through cuisine, one destination at a time.

This July, embark on a culinary journey through South Korea with an enticing selection of Korean-inspired starters, beloved favourites, and decadent desserts from our curated display stations. Then, relax as a selection of signature Korean main courses is served directly to your table, bringing the authentic flavours of Korea to every course.

Buffet (Salad/ entrée)

  • Gimbap – Korean seaweed rice rolls, fresh vegetables, egg and tuna mayonnaise
  • Korean Fried Chicken – Double-fried chicken, sweet and spicy gochujang glazed
  • Chicken Tteokgalbi Skewer – Korea style marinated chicken, green chilli
  • Haemul Pajeon – Korean Seafood and Spring Onion Pancake
  • Gimmari – Crispy Korean Fried Seaweed Rolls, potatoes glass noodles filling (Japchae)

Main – Plated Buffet (Hot)

  • Miso marinated lamb chop
  • Gochujung marinated chicken
  • Bulgogi Marination Pork belly
  • Garlic prawn
  • Garlic mussel
  • Fresh lettuce wraps set with Ssamjang sauce and fresh garlic slices

Main – Display Buffet

  • Seafood Jabchae – Traditional Korean sweet potato glass noodles stir-fried with fresh seafood, seasonal vegetables, and savoury soy-sesame sauce.
  • Kimchi Fried Rice – Steamed rice wok-fried with kimchi, seasonal vegetables and spring onion
  • Seafood Dak Galbi – Korean chilli paste marinated seafood, cabbage, onions and rice cakes.
  • Chicken Bulgogi – Tender chicken wok fries in soy-garlic sauce, fresh vegetables.
  • Kimchi Jjigae – A traditional Korean stew from kimchi, tofu and vegetables

Live Soup Station

  • Korea Ramen Bar – Spicy seafood ramen with condiment

Accompaniments

  • Pickled Daikon
  • Kimchi
  • Sesame potato Salad
  • Bean Sprout Salad
  • Spinach salad

Desserts

  • Matcha milk pudding with red bean
  • Butter Tteok
  • Black sesame panna cotta
  • Seasonal cut fruit

Bookings essential via OpenTable or email Restaurant.GPH@ihg.com. Limited seats available.

Celebrate the extraordinary in every bite.
A monthly culinary experience designed to create special moments and unforgettable occasions.