A culinary journey begins — and your ninth stop is Thailand

Saturday, 25 April 2026 | 6.00p.m. – 9.30p.m.
Levuka Restaurant, Grand Pacific Hotel
FJ$65 per adult | FJ$32.50 (6-12 years)

Step into an evening of refined flavours, cultural immersion, and dining unlike anything else in Suva. The Passport to Flavour Series invites you to explore the world through cuisine, one destination at a time.

This April, experience the vibrant flavours of Thailand with a curated selection of traditional and contemporary dishes — thoughtfully presented through a semi-buffet format. Guests are welcome to help themselves to starters, sides, and desserts from the display stations, while main proteins are served to the table for a more personal, restaurant-style touch.

Begin your journey with

Buffet (Salad/ entrée)

  • Crispy Chicken Salad with Chilli Lime Dressing (ยำไก่กรอบ)
  • Grilled Beef Salad with Chilli, Lime & Toasted Rice (น้ำตกเนื้อ)
  • Fried Chicken Wings
  • Chive Dumplings
  • Crispy Rice Crackers with Chicken Coconut Relish

Soup Station

  • Coconut soup with chicken

Main – Plated Buffet (Hot)

  • Chicken Panang Curry with Coconut Cream
  • Grilled Fish with Lettuce Wraps, Thai Herbs & Chilli Sauce
  • Steamed Squid with Chilli, Lime & Garlic
  • Stir-Fried Mussels with Thai Basil & Chilli

Main – Display Buffet

  • Tom Yum Fried Rice with Chicken
  • Spaghetti with Spicy Seafood & Thai Basil
  • Steamed Cabbage Rolls with Chicken & Sukiyaki Sauce
  • Stir-Fried Mixed Vegetables with Garlic

Live Station

  • Crispy Wonton Salad with Minced Chicken, Chili & Lime Dressing (ยำเกี๊ยวกรอบไก่สับ)
  • Pad Thai

Desserts

  • Chilled Coconut Jelly
  • Taro Custard Chiffon Cake
  • Steamed Banana Cake
  • Deep-Fried Sweet Potato

Bookings essential via OpenTable or email Restaurant.GPH@ihg.com. Limited seats available.

Celebrate the extraordinary in every bite.
A monthly culinary experience designed to create special moments and unforgettable occasions.