Scholarships, Suva and Sustainable Fish
Searing and soaring to success, Fiji chef Avikash Singh continues to live his culinary dream, graduating yesterday from Le Cordon Bleu New Zealand and taking home the celebrated Joie de Vivre award.
Avikash has spent the last few months training at the Wellington campus of the world-renowned culinary school, Le Cordon Bleu, as a 2016 WWF-Pacific Sustainable Seafood Project scholarship winner.
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