THE CHOCOLATE QUEEN ARRIVES AT THE GRAND PACIFIC HOTEL

For the very first time, Kirsten Tibballs of Savour School, one of Australia’s most celebrated and internationally acclaimed pastry chefs and chocolatiers, and a true icon of MasterChef Australia — will present an exclusive High Tea Buffet experience to the Grand Pacific Hotel.

Indulge in an afternoon of exquisite pastries, handcrafted treats, and refined sweet creations curated by the Chocolate Queen herself.

Gather your friends and family for an elegant high tea affair filled with flavour and flair

Join us for a truly sweet experience — and meet the visionary behind some of the finest pastries and chocolate creations in the world.

Date: Sunday 22nd March 2026
Time: 2PM – 4PM
Venue: Victoria Lounge Terrace
Price: FJ$80 per person

Limited seats available.

Make a reservation:
Email: Restaurant.GPH@ihg.com
Phone: +679 322 2000

We will donate $5 of each sales to Daulomani Safe Home, supporting women, children, members of the LGBT+ community in vulnerable situations — providing shelter, safety, and a path toward healing and hope.

THE MENU

Savoury Bite
Brioche roll with garlic butter prawn
Smoked salmon & horseradish cream finger sandwich
Mediterranean roasted pepper and feta tartlet
Thai basil chicken slider with sriracha aioli
Spiced lamb kofta with mint tahini yoghurt and harissa mayo

Sweet Treat
Scone flavour, coconut and raspberry
Salted Caramel truffles – by Kirsten Tibballs
Cookie sandwiched with orange ganache – by Kirsten Tibballs
Passionfruit macarons- by Kirsten Tibballs
Raspberry financier with raspberry cream- by Kirsten Tibballs
Breton lemon meringue tarts – by Kirsten Tibballs