The GPH G and Tea: An Exquisite Journey Through Time and Taste
Introducing the GPH G and Tea, a cocktail that encapsulates the essence of Fijian craftsmanship, local produce, and the rich heritage of Suva’s most prestigious hotel – The Grand Pacific Hotel.
Since its establishment in 1914, The Grand Pacific Hotel has played host to a dazzling array of distinguished guests, from royalty and celebrities to adventurers and rock stars. Among them were Dame Nellie Melba and Charles Kingsford Smith, who stayed during his record-breaking trans-Pacific flight. Her Majesty Queen Elizabeth II graced the hotel with her presence twice, attending a grand ball in her honour in 1953 and a State Dinner in 1973.
Inspired by the hotel’s longstanding tradition of high teas on the balcony, the GPH G and Tea pays homage to this time-honoured ritual with a contemporary twist. Infused with Earl Grey tea, the cocktail features a delightful dusky note that is perfectly complemented by dried Fijian Batiri orange, evoking the subtle sweetness of marmalade.
To create a truly unique and refreshing taste, the GPH G and Tea is expertly crafted with Fiji’s own Blue Turtle Gin, resulting in a cool and multi-layered flavour profile that is sure to please the discerning palate.
Sip on this iconic cocktail while taking in the breathtaking views of Suva Harbour from one of the Pacific’s most distinguished hotels. Join the ranks of the many luminaries who have enjoyed this famous beverage over the past century and savour the magical Suva sunset with every sip.
Indulge in the GPH G and Tea, served alongside our famous roasted chilli lime peanuts, for just $28. It’s an experience you won’t soon forget.
The signature cocktail which took six months to create
